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Eat Your Heart Out - Edible Cookie Dough (Paleo)


  • Cookie Dough
  • ½ cup almond flour, packed
  • ¼ cup tapioca flour, cornstarch or arrowroot flour are great alternatives
  • 5 Tbsp grass-fed butter, unsalted and cold
  • 1 Tbsp honey, to taste (or maple syrup)
  • 1 ½ tsp vanilla
  • pinch of sea salt

  • Optional Add-ins

  • For Chocolate Chip Cookie Dough
  • your favorite chocolate - in chip form (or chopped from a chocolate bar)

  • Oatmeal Raisin
  • oats
  • raisins
  • walnuts (or pecans)
  • (Note: it's best if you can pulse the oats, raisins, and nuts a few times in your food processor because, with smaller pieces, the flavors will be more evenly distributed throughout your dough)

  • Nut Butter and Chocolate
  • a spoonful of nut butter (almond or cashew are great)
  • chocolate - chips (or chopped chocolate from a bar)


  • To the bowl of your food processor, add all of the cookie dough ingredients
  • Process 2-3 minutes, until a dough forms. (You'll want to stop the food processor a couple of times to scrape the sides)
  • At first, the dough will seem crumbly but never fear. Keep on processing until it all comes together in a lump of dough.
  • Stir in the mix-ins and serve.