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+ servings

Choc-Caramel Balls

Ingredients

  • ¼ cup tahini
  • 18 fresh dates, pitted (~ 270 grams)
  • ¼ cup cacao powder
  • 1 tsp vanilla extract
  • 2 Tbsp black chia seeds
  • 1 ½ cups almonds
  • 1 cup cacao nibs, divided

Instructions

  • To the bowl of your food processor add the tahini, dates, cacao powder, vanilla, chia seeds, almonds, and ¼ cup of the cacao nibs
  • Process until the mix comes together
  • Roll tablespoons of the mix into balls and then roll in the remaining cacao nibs, pressing them to secure