Preheat oven to 350° F
Place the buckwheat, flax seeds, amaranth, on a lined baking tray. Drizzle with maple syrup and toss to combine
Cook for 10–15 minutes or until golden. Set aside to cool. Break up into crumbs and set aside.
Peanut Butter Balls
To the bowl of your food processor, add the peanut butter, almonds, peanuts, buckwheat, flax seeds, dates, and vanilla. Process for 2-3 minutes or until the mix comes together.
Roll tablespoons of the mix into balls
Working one at a time, dip a ball into the melted chocolate and dip half into the buckwheat crumb
Place on a tray lined with non-stick baking paper
Refrigerate for 20 minutes to set