Go Back
+ servings

The Easiest Baked Eggs With Veggies

Ingredients

  • a handful of cherry tomatoes
  • olive oil
  • steamed broccoli, (or any veggie blend you'd like - see above for some ideas)
  • 2 eggs (large or XL)
  • 1 tbsp Greek yogurt
  • 1 tbsp butter
  • Salt and pepper

Instructions

  • Preheat the oven to 375° F
  • Spread the cherry tomatoes on a baking sheet and drizzle with olive oil. Bake for about 20 minutes, or until they start to wrinkle.
  • In the meantime, prep the other veggies
  • Separate egg whites from yolks. Mix 1 tablespoon of Greek yogurt with the egg whites
  • Mix 1 tablespoon of Greek yogurt with the egg whites
  • Lower the oven temp to 350° F
  • Take a small baking dish and add one tablespoon of butter to it. Place it inside of an oven for a minute, or until the butter has melted
  • Pour the egg white mixture, along with the veggies into the dish, before adding the yolks on top. Sprinkle with salt and pepper and bake for about 10-15 minutes
  • Serve with tomatoes on the side