Preheat the oven to 375° F
Spread the cherry tomatoes on a baking sheet and drizzle with olive oil. Bake for about 20 minutes, or until they start to wrinkle.
In the meantime, prep the other veggies
Separate egg whites from yolks. Mix 1 tablespoon of Greek yogurt with the egg whites
Mix 1 tablespoon of Greek yogurt with the egg whites
Lower the oven temp to 350° F
Take a small baking dish and add one tablespoon of butter to it. Place it inside of an oven for a minute, or until the butter has melted
Pour the egg white mixture, along with the veggies into the dish, before adding the yolks on top. Sprinkle with salt and pepper and bake for about 10-15 minutes
Serve with tomatoes on the side