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The Most Incredible Salsa


  • tomatoes, chopped
  • onions, chopped (Use a little less onions than tomatoes. For every cup of tomatoes, use ½ - ¾ cup onions)
  • celery, chopped (Use far less celery than tomatoes. For every cup of tomatoes, use ¼ - ⅓ cup celery)
  • ½ ghost pepper, seeded and minced very fine
  • parsley leaves, chopped fine (I used roughly 1 bunch of parsley leaves)
  • cilantro, optional (if adding cilantro in addition to the parsley, keep the total amount of herbs to roughly 1 bunch of chopped leaves)
  • 1 - 2 Tbsp brown sugar
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp fresh ginger, minced
  • fine grain sea salt + freshly ground black pepper


  • In a medium-sized bowl, add all of the ingredients and combine.
  • Taste and adjust the seasonings. Let your taste buds be your guide
  • Let the salsa to rest 10-15 minutes before serving, to allow all of the flavors to combine