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The Most Incredible Salsa
Ingredients
tomatoes,
chopped
onions,
chopped (Use a little less onions than tomatoes. For every cup of tomatoes, use ½ - ¾ cup onions)
celery,
chopped (Use far less celery than tomatoes. For every cup of tomatoes, use ¼ - ⅓ cup celery)
½
ghost pepper,
seeded and minced very fine
parsley leaves,
chopped fine (I used roughly 1 bunch of parsley leaves)
cilantro,
optional (if adding cilantro in addition to the parsley, keep the total amount of herbs to roughly 1 bunch of chopped leaves)
1 - 2
Tbsp
brown sugar
1
Tbsp
apple cider vinegar
1
Tbsp
fresh ginger,
minced
fine grain sea salt + freshly ground black pepper
Instructions
In a medium-sized bowl, add all of the ingredients and combine.
Taste and adjust the seasonings. Let your taste buds be your guide
Let the salsa to rest 10-15 minutes before serving, to allow all of the flavors to combine