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+ servings

Banana Ice Cream - 4 Easy (and Delicious) Ways


  • Banana Ice Cream
  • 4 medium bananas peeled, sliced, and frozen
  • ¼ cup refrigerated unsweetened coconut milk
  • 2 tsp vanilla


  • Banana Ice Cream
  • In a blender (or food processor) add all of the ingredients and combine until smooth
  • Serve immediately for soft-serve consistency, or freeze at least 4 hours for a scoopable ice cream