Preheat oven to 350F and line a baking sheet with parchment paper.
Whisk your oats, flour, sugar, baking soda & powder, and sea salt in a mixing bowl. Add in the rest of your ingredients and fold in with a spatula.
Use a spoon or scoop to line up your dough onto the baking sheet and form into cookie shapes. Use the spoon to gently press the cookies down, then sprinkle some sea salt into the tops of each.
Bake for 10-15 minutes and let cool on a rack before eating.