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+ servings

Fruit Turnovers


  • 4 egg whites
  • 2 eggs
  • ¼ scoop protein powder (vanilla or unsweetened)
  • ¼ tsp baking powder
  • ¾ cup strawberries, sliced
  • ¼ cup ricotta cheese (or cottage cheese)
  • ½ Tbsp cream cheese
  • 1 Tbsp jam (I've matched my jam flavor to my fruit choice)
  • 1 Tbsp honey
  • coconut oil, for greasing the pan


  • Blend eggs, egg whites, protein powder, baking powder, and 1 tsp honey in your food processor or blender until smooth and frothy
  • Heat skillet and melt coconut oil or grease with cooking spray
  • Pour egg mixture into the skillet and heat on medium heat until bubbles begin to form
  • Meanwhile, in a bowl, mix ricotta, cream cheese, fruit jam and the rest of the honey until well combined and tuck it away in the freezer
  • Flip the crepe and cook until golden on both sides. Remove the crepe from pan and spread the cooled ricotta mixture evenly over the surface
  • Fold into quarters and top with fresh strawberries and any additional toppings