Preheat the oven to 350° F
In a food processor, combine cooked rice with tofu and almond milk. Slowly add maple and brown rice syrups, nutmeg, cinnamon, and vanilla. Process to combine.
Add dissolved cornstarch, and raisins. Pulse to combine.
Prepare a 9 x 13" pan and pour in mix.
Sprinkle cinnamon evenly over the top and bake for 45-50 min, or until the top is bubbling and browned. Remove from oven and cool slightly. Serve warm with nuts, cinnamon, coconut sugar, fruit, and a bit of almond milk on top.