Preheat the oven to 400° F.
Start with shiny, light-colored muffin pans.
For each egg basket, spoon ¼ cup mixture into a muffin cup coated with cooking spray.
Press the mix into the bottom and up sides of muffin cup, pushing the mix just above the rim.
Bake for 30 minutes.
Crack 1 large (or XL) egg into each basket.
Bake for another 12 to 15 minutes, or until the eggs are set to your liking.
Sprinkle each basket with a dash of sea salt and freshly ground black pepper