Sassy Beef and Mushroom Sloppy Joes

Ingredients

  • 1 lb ground beef
  • 8 oz mushrooms, chopped
  • cup onion, chopped
  • 1 cup ketchup
  • ½ cup chili sauce
  • 1 Tbsp natural sugar, optional (such as Sugar in the Raw or turbinado)
  • 1 Tbsp brown sugar
  • 1 ½ Tbsp cider vinegar
  • 1 Tbsp ground mustard
  • fine grain sea salt + freshly ground black pepper
  • 6 hamburger buns, split

Instructions

  • In a large skillet, cook the beef, mushrooms, and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
  • Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt, and pepper.
  • Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
  • Serve on buns with your favorite toppings
Serves: 6