Preheat oven to 425 deg F
Brown the ground beef, drain fat.
Add taco seasoning, along with 3/4 cup water.
When it is cooked through, remove from heat and let cool slightly. (I only used only part of the meat for my pizza. I like to refrigerate the rest for taco salads during the week)
Stretch your crust until they are the desired thinness
Mix taco sauce, refried beans, and pizza sauce together.
Spread over the crust
Top with mozzarella, then taco meat, and Colby Jack.
Bake until cheese is bubbly and crust is golden (about 10-15 minutes)
Let sit for a few minutes to allow the cheese to set.
Then cover the pie with lettuce, tomatoes and cheesy nacho chips (crush them up).
Serve with additional taco sauce and sour cream