Any cook who's baked in a foreign oven can attest that no two are alike
(This post may contain affiliate links)
They each have their quirks, especially when it comes to evenness and hot spots
350 should be 350, should be 350 .. but alas
Today, when I ran across Dori Greenspan's article about testing your oven with coconut (?!) I couldn't help but smile
No expensive equipment required, just some coconut (unsweetened, of course) and a cookie sheet
Within a few minutes, you'll have a much better idea about what the heck is happening as you're cooking Sunday's dinner.
Have the Happiest of Wednesdays!