Any cook who’s baked in a foreign oven can attest that no two are alike
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They each have their quirks, especially when it comes to evenness and hot spots
350 should be 350, should be 350 .. but alas
Today, when I ran across Dori Greenspan’s article about testing your oven with coconut (?!) I couldn’t help but smile
No expensive equipment required, just some coconut (unsweetened, of course) and a cookie sheet
Within a few minutes, you’ll have a much better idea about what the heck is happening as you’re cooking Sunday’s dinner.
Have the Happiest of Wednesdays!