Spice Organization (In Search of My Zen)

August 22, 2013

In the middle of the kitchen sits a big plastic tub of

Spice Organization 12

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Big containers, short containers, bulk containers (seemed like a good idea at the time?!)

Little baggies from the co-op

Some old, some new

Some I'm not even sure what to do with (what was I thinking?!)


I know there are a lot of wonderful cooks that check-in with the blog every now and again, who's brains I would love to pick, and pantries I'd love to peer into

Help, oh smart ones.  I'm looking for ideas from those that have gone before

Spice Organization 13

How have you slain the dragon of spice organization?

Have the best Thursday!


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1 Comment

  • Reply Ana De- Jesus February 20, 2017 at 10:55 am

    I have a lot of spices too and trying to organize them can be a pain. What I do now though is put the most used spices at the front which for me is tumeric, tandoori masala and garam masala.

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