Spice Organization (In Search of My Zen)

August 22, 2013
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In the middle of the kitchen sits a big plastic tub of

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Spices!

Big containers, short containers, bulk containers (seemed like a good idea at the time?!)

Little baggies from the co-op

Some old, some new

Some I’m not even sure what to do with (what was I thinking?!)

Ack!

I know there are a lot of wonderful cooks that check-in with the blog every now and again, who’s brains I would love to pick, and pantries I’d love to peer into

Help, oh smart ones.  I’m looking for ideas from those that have gone before

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How have you slain the dragon of spice organization?

Have the best Thursday!

xoxo

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1 Comment

  • Reply Ana De- Jesus February 20, 2017 at 10:55 am

    I have a lot of spices too and trying to organize them can be a pain. What I do now though is put the most used spices at the front which for me is tumeric, tandoori masala and garam masala.

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