Skinny Banana Oatmeal Cookies

October 17, 2013
Skinny Banana Cookies - Featured

I'd all but given up on cookies with mashed bananas ..

That is ..

Kala's Skinny Banana Cookies

Until Kala brought hers to our Food Swap in August

She set out her samples

I eyed them .. skeptical ..

I tell you what .. maybe I'd run across a bad recipe .. or my technique was off .. the bananas not ripe enough  .. but previous attempts at similar recipes had failed

Nudge .. nudge .. it was The Chef .. cookie in hand

“Hey .. you've gotta try these .. Seriously .. they're great”

Kala's Skinny Banana Cookies 3

Raised eyebrow .. “eh?”

“Look .. You do what you want .. I'm just sayin'”

A half an hour later .. they were the first thing I swapped for and the first thing I ate once we got home.

No guilt

Easy enough to make

Lots of different substitutions if chocolate chips aren't your thing .. walnuts, raisins, cranberries .. to name a few

I'm sure you'll enjoy them as much as we swappers did!

xoxo

ps .. take note of Kala's packaging in the first picture above .. the perfect holders for bite-sized cookies .. with a big, easy to read label on the top

(Nobody does packaging like Kala .. one of many reasons we like her so) 

pps:  The secret to a really good cookie? Let the dough rest 72 hours before baking your cookies .. here

Pin For Later

 

~ Adapted from sixsistersstuff.com who adapted it from theburlapbag.com

Skinny Banana Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 12-16
Ingredients
  • 2 medium ripe bananas, mashed
  • 1 cup of uncooked Old Fashioned Oats
  • ¼ cup chocolate chips
Instructions
  1. Mix the mashed bananas and oats in a bowl.
  2. Fold in the chocolate chips.
  3. Bake at 350 for 12-15 minutes.
Notes
Nutritional Data by %
% Protein: 6
% Carbs: 73
% Fat: 24

** Make sure to not add in TOO many mix-ins as the cookies won’t hold together very well.

** Nutrition information figured with the recipe as-is .. ¼ c chocolate chips, 2 bananas, and 1 c oats
Nutrition Information
Serving size: 1 cookie (1/12 total recipe) Calories: 65 Fat: 1.86g Carbohydrates: 12g Sugar: 5.16 Protein: 1.13

You Might Also Like

4 Comments

  • Reply Kathy August 19, 2014 at 9:11 pm

    Another successful recipe….thanks! I just whipped this up tonight and only thing I did different is increase chocolate chips to 1/2 cup since my 5 year old loves chocolate and is somewhat of a picky eater. Thought he might think it tasted “too healthy” but he gave me a thumbs up! Love how simple it is with few ingredients and all three ingredients for me were organic so I felt like it was even healthier.

  • Reply Sherry December 27, 2015 at 10:47 am

    I also add organic peanut butter, honey, dries cranberries, raisins, chopped pecans, cinnamon and vanilla flavoring…..my personal favorite. With added ingredients, I do add more oatmeal and cook longer.

    • Reply sexyveggie December 28, 2015 at 7:18 pm

      Hi Sherry,

      Thanks so much for sharing your recipe tips! The next time I make a batch I’ll be following your lead 🙂

      Wishing for you a very Happy New Year .. Ali

  • Reply Laura April 14, 2018 at 1:50 pm

    I add an extra banana and cup of oats. 1/3 cup unsweetened applesauce and 1/4 cup almond milk. Also one teaspoon of vanilla and one teaspoon of cinnamon. Bake at 350 for 15 to 20 minutes.

  • Leave a Reply

    Rate this recipe: