Sheet Pan Lemon-Herb Roasted Salmon with Veggies

February 7, 2017
Sheet Pan Lemon-Herb Roasted Salmon with Veggies - This easy, delicious lemon-herb salmon meal is SO good, made on one sheet pan and ready in 30 minutes!

From parsnip hash browns for breakfast, to candied pecans for breakfast dessert, to hot yoga on cold winter's nights, a few things that have been happening on my Live Healthy Iowa Challenge journey


Photo Credit: Pinterest

(This post may contain affiliate links)

Jump to Recipe

Sipping Through a Straw:  Kombucha(!)  Just a few sips and I'm no longer foraging through the cupboards for chocolate  (ps: It's also great for breaking a soda habit)

Latest Amazon delivery:  Supplements, including 5 HTP (helps with cravings), B Vitamins, L-Glutamine (for gut health) and a good multivitamin

Biggest Weight-loss Obstacle:  Sleep, it's ever elusive.  Between us, the kitties, and the puppies, I swear there's a creature in motion at our house 24 x 7.  (We'd be good candidates for a funny time-lapse video)

Secret Weapon for Busy Weeks:  Meal services.  Have you tried one?  Admittedly, I was skeptical at first.  There are some great ones out there offering seasonal + plant-based meals for ~ $8-$10 per person.  A few of my favorites?  Freshly, Purple Carrot, and Blue Apron

Remembering As I Reach For a Cookie (and Put it Back):  The average craving lasts only 3-5 minutes


Always in the Freezer?  Cooked beans + lentils.  They add fiber + protein and are a cheap way to stretch main and side dishes.  Some ideas?  Add them to soups, rice dishes, pasta, and pretty much anything else.

A Few Ideas For Adding Flavor:  Fresh herbs and minced roasted garlic .. will liven up just about anything. (The lightly dried and refrigerated tubes of herbs are also great to have on hand and last a few months)  Another idea?  Citrus .. I always have fresh lemons and limes in the fridge. Bright flavors from the juice and zest help maximize flavor without adding salt.  (A little extra vitamin C never hurts)

The Way of Eating That Always Works For Me:  Dana James .. When I'm following her philosophies and meal plans, I always feel my best.

A Small Shift That's Had a Large Impact:  Drinking more water.  A few years ago when I gave up soda and infused water (just water + fruit) saved me.  A pretty container in the fridge was a constant reminder.  Missing the fizz?  I was too; try a SodaStream

Always in My Grocery Cart?  Greek yogurt.  I've had a sordid love affair with sauces most of my life, so I mix fresh herbs (dill for a quick salmon topper) a little Sriracha for my husband's tacos, and a dollop on soups for creaminess and protein

Guilty Pleasure/Indulgence:  My husband and I love driving all over the state to try out Iowa's Best Burgers.  So when I'm hungry for a splurge he tells me to pick a nominee, and we're off.  (ps: The best burger I've ever eaten? At the Sac City Bowling Alley, Sac City, Iowa)  

Photo Credit: Pinterest

Inspired By:  The most amazing 98-year-old yoga teacher(!)  Let's all live our best lives for just as long as we possibly can

Grab and Go:  Snacky produce, like mini cucumbers, grape tomatoes, and snap peas.  They're fun finger food and require minimal prep.  For the times we're heading out the door or just got home and need something to snack on before dinner  (ps:  For dipping .. see Greek yogurt sauces above)

(ps:  for other snacking ideas see my guide for what to look for at the grocery and a super long list of ideas

Favorite App:  Way of Life – it's great for tracking habits, is really simple to set up, and will even create beautiful charts and graphs.  A few in my list?  Minutes spent walking, yoga, weight lifting, no sugar, meditation, and “today have I treated myself the way I would a very close friend?”

Favorite Workout:  I've been walking for as long as I can remember.  As a kid growing up on our family farm, whenever I was bored, I'd walk the half-mile to the paved road and back. It's something I've stayed with my entire life.  They're some of the most peaceful and meditative moments in my day

2nd Favorite Workout:  Kickboxing – Just making it though feels like a huge accomplishment(!)

Cooking:  Buddha bowls (recipes coming soon!)  A Buddha bowl is all sorts of healthful goodness, piled in abundance, into a single bowl.  They tend to be beautiful and make me appreciate a meal more than usual.

My progress report after week 2?

Total minutes of activity this week = 675    and Overall = 1310

It adds up quick! (a combination of walking, yoga, resistance class, and weight lifting)

Total pounds lost this week = 3.1  and Overall = 7.3

( .. to be continued .. )

Sheet Pan Lemon-Herb Roasted Salmon with Veggies - This easy, delicious lemon-herb salmon meal is SO good, made on one sheet pan and ready in 30 minutes!

This Lemon-Herbed Roasted Salmon with Veggies is exactly the weeknight meal I've been searching for these days.  Healthy, light, and easy

As far as dinners go, this one is pretty simple, but with big flavors.  Salmon covered in herbs, alongside colorful veggies are roasted together on a sheet pan.  The entire dish comes together in less than a half an hour, although the roasting time can vary a little, depending on the size of the cuts.

The dish immediately earned a spot on our regular weeknight rotation. The salmon is flavorful, the veggies perfectly cooked; it’s a complete meal, and all prepared in one pan.

A few notes:

One of the many things I love about this kind of recipe is its ability to take on different flavor profiles.  A few other herb blends you might enjoy?  (keeping the proportions the same)

Dill, parsley or chervil

Olive oil (instead of butter), thyme, basil or marjoram

Peanut oil (instead of butter), cilantro or mint

Different veggie combinations?  Definitely, equal baking time veggies like broccoli, cauliflower, zucchini, squash will work without any adjustments.  Veggies that would take a little longer (ex:  potatoes), start them 10-15 minutes before adding the salmon



ps:  I'm participating as part of the  Iowa Food and Family Project‘s blogger team in this year's annual Live Healthy Iowa 10 Week Challenge. More stories from the Challenge can be found here 

— — —

~ Adapted from The New York Times

Sheet Pan Lemon-Herb Roasted Salmon with Veggies


  • 1 ½ - 2 pound skinless salmon fillet, fresh or thawed from frozen
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp rosemary leaves, chopped fine
  • 2 Tbsp fresh parsley, chopped fine
  • 3 Tbsp garlic, minced, divided
  • 2 lemons
  • fine grain sea salt + freshly ground black pepper
  • 2 cups grape or cherry tomatoes, halved
  • 2 cups broccoli florets
  • olive oil
  • 1 tsp lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 Tbsp honey


  • Preheat oven to 400° F.
  • Line a baking sheet with parchment paper or foil (optional, but it really makes clean-up a breeze)

  • Prep the Salmon
  • Rinse salmon and pat dry. Place salmon on baking sheet, leaving room around each piece for the veggies
  • In a small bowl, add the rosemary, parsley, garlic, juice of 1 lemon, and a pinch of freshly ground black pepper. Combine
  • Brush the melted butter on top of each salmon filet.
  • Divide the herb mix and spread evenly over the tops of each fillet

  • Prep the Veggies
  • In a medium bowl combine tomatoes, broccoli, 2 Tbsp garlic, a small glug of olive oil, and a pinch each of sea salt and freshly ground black pepper. Toss to coat.
  • Arrange the veggies on the baking sheet around the salmon

  • Bake and Serve
  • Roast 15 to 18 minutes, or just until the salmon flakes

  • While the salmon is roasting, in a small bowl add the lemon zest and ¼ cup juice from the lemon and honey. Whisk to combine
  • Spoon over salmon and vegetables before serving.
Serves: 4
Nutrition + Show
Calories 438
Total Fat 23.3g
Saturated Fat 6.2g
Carbohydrates 10.9g
Fiber 2.3g
Sugars 7.5g
Protein 45.4g
Print This Recipe

You Might Also Like


  • Reply Ankit February 7, 2017 at 7:56 am

    5 stars
    Great recipe. I have tried making salmon at home only once. and using dry rosemary ( we don’t get fresh ones easily in India) left a rather bitter taste. but this looks refreshing. Will try it this weekend. Also thanks for the HTP suggestion. going to read more on it and probably try.

  • Reply Poonam February 7, 2017 at 10:39 am

    This looks so delicious!!! I think I’m going to try this tonight. I love salmon and am always looking for new ways to make it.

  • Reply Kathy February 7, 2017 at 11:06 am

    Oh my this looks amazing and healthy. I must try and make it!!q

  • Reply Ana February 7, 2017 at 11:49 am

    What a delicious meal and it all looks so fresh as well mmmm. Do you take all the photos of your food?

    • Reply sexyveggie February 8, 2017 at 1:03 am

      Ana .. thank-you! I do take my own pictures 🙂

  • Reply Barb February 7, 2017 at 5:30 pm

    This is perfect for my Whole30 diet this month! Thanks for the inspiration. I have frozen salmon defrosting as we speak!

  • Reply Brian February 7, 2017 at 6:45 pm

    Salmon is my favorite fish. I tend to love anything with a citrus flavor!

  • Reply Elizabeth O. February 7, 2017 at 7:52 pm

    I enjoyed reading all of those facts about you! It’s always nice to get to know fellow bloggers. I think it’s great that you’ve been following your diet, 7 lbs is not something you can lose easily! Good job. That herb roasted salmon is just lovely! Thanks for the tips on the herb combinations!

  • Reply Annemarie February 7, 2017 at 10:02 pm

    5 stars
    Your herb-roasted salmon looks tasty! It would be something I could make for dinner this weekend. Thanks for sharing all those bits and pieces of information about yourself. I find myself in so many of those things. 🙂

  • Reply Tine February 8, 2017 at 3:46 am

    This looks like such a healthy & light dinner! I never combined salmon with lemon juice before but it sounds delicious!

  • Reply Rosie February 8, 2017 at 6:26 am

    Salmon is one of my favorite meals and this looked delicious! Thanks for sharing – But can we just appreciate the 98-year-old yoga teacher please?! How fabulous! X

  • Reply Jackie February 8, 2017 at 11:12 am

    What a delicious, fresh, and easy dinner! Putting it on my list to make!

  • Reply Dreammerin February 8, 2017 at 5:58 pm

    It looks so yummy and delicious! Thanks for sharing that inspiration with us! I love salmon!

  • Reply Miss Kim February 9, 2017 at 2:56 am

    You always have lovely photos! So colorful and eye-catching. Looks delicious.

  • Reply Kathryn February 9, 2017 at 4:58 am

    I love fish and especially salmon. The fish and veg combination I adore. This is one of my favorite types of dishes.

  • Reply Samantha February 9, 2017 at 4:51 pm

    Beautiful! I’m crazy for salmon 😀 Super healthy, super tasty and you can prepare it many ways. Perfect.
    Love your recipe, can’t wait to try it 😉

  • Reply Keith February 9, 2017 at 6:31 pm

    That looks yummy. I will have to try that. Thanks for sharing.

  • Reply Surekha February 14, 2017 at 10:23 am

    Looks all fresh and healthy. I am a vegetarian but my roommate would love this recipe

  • Reply Ana Ojha February 14, 2017 at 2:29 pm

    5 stars
    This Salmon looks incredibly delicious and colorful. Veggies makes it look quite refreshing!

  • Reply Lindsey February 14, 2017 at 4:37 pm

    This looks scrumptious and one I make often, but never thought to roast broccoli with it, it’s my daughters fave veg so may give his a go on our fish Friday xx

  • Reply Jennifer L February 26, 2017 at 12:18 am

    5 stars
    Goodness does that salmon look absolutely incredible! I’ve just bought a few salmon steaks and this recipe is just perfect one to make this coming week. I just love lemon and herbs.

  • Reply Mandy May 8, 2017 at 5:38 pm

    Anything salmon I’m game for. This’ll also help me on my mission to eat healthier.

  • Reply Sarah Bailey May 9, 2017 at 3:44 am

    OK now you have my mouth watering, this sounds absolutely delicious I am such a fan of salmon so I could definitely see myself tucking into this beauty of a dish.

  • Reply Marsha May 9, 2017 at 4:58 am

    5 stars
    Great recipe. Super easy but looks so delicious and healthy. I can never believe it when people say health cooking is too hard or they don’t have time!!!
    Congratulations on all of your exercise and weight loss this week.

  • Reply Lisa Favre May 9, 2017 at 8:26 am

    I love any recipe that requires a sheet pan, ingredients, and a simple pop in the oven. This herb roasted salmon looks absolutely delicious. I’ve been wanting to prepare salmon lately, but have been a little lost as to how to prepare it.

  • Reply Becca Talbot May 9, 2017 at 8:48 am

    Just looking at these pictures is making me hungry! I love salmon and roast veg, so this would be my perfect meal x

  • Reply Erinn Sluka May 9, 2017 at 10:35 am

    5 stars
    This looks delicious and so colorful too. I have never really learned to cook with seafood and I still don’t eat shellfish but for salmon or cod, this would be a great recipe

  • Reply Michelle Cantu May 9, 2017 at 12:03 pm

    5 stars
    First I have to praise you on the photos. Oh my goodness this plate looks like it belongs framed. I love light and delicious meals, I am going to attempt to make this. Wish my luck 🙂

  • Reply Joanna May 9, 2017 at 1:28 pm

    What an easy way of cooking salmon. I usually bake it myself but I have never thought of adding all the vegetables in the pan as well, so that there is no need for a side.

  • Reply Melanie May 9, 2017 at 2:39 pm

    5 stars
    I love the mix of bold bright colours in this dish. It looks so appealing and has come at the right time as my husband has gone nuts for salmon recently. I must get him to try this as I am sure he’d love it it looks delicious!

  • Reply Jennifer May 9, 2017 at 5:05 pm

    5 stars
    Ouh, this looks like such a yummy meal! I am glad that your fitness journey is going so well. I also find it very encouraging that the average craving is max. 5 minutes – I can last that long!

  • Reply Beth May 9, 2017 at 7:07 pm

    5 stars
    This looks so incredibly delish. I love that this is a super easy to cook Salmon. I am totally going to need to make this for my family!

  • Reply Censie Sawyer May 9, 2017 at 9:27 pm

    This looks like a great dinner option for us. So colorful. My son LOVES fish and I do not have many recipes so I love finding new ones. Thank you for this inspiration!

  • Reply Anosa May 9, 2017 at 10:35 pm

    Been trying to eat healthy foods too and I am so glad I head over your blog. So many healthy recipes to try on. Will definitely be back to check for more.

  • Reply Anosa May 9, 2017 at 10:36 pm

    Been thinking of cooking more of healthy foods and glad I came over this blog. Thanks for sharing your recipe. Will definitely be back for more.

  • Reply Agata May 10, 2017 at 12:52 am

    Wow! This must be the most colourful dinner I’ve seen in a long time. Love the presentation and a bet it tastes amazing!

  • Reply Chasity L Boatman May 10, 2017 at 12:52 am

    Salmon is my FAVORITE food! i used to literally eat it every day for lunch. It’s my favorite with dill.

  • Reply Rhian Westbury May 10, 2017 at 4:41 am

    I’ve just tried a meal delivery service too, they’re awesome aren’t they?! I’m really into seafood especially salmon at the moment so looks yummy x

  • Reply Stephanie Merry May 10, 2017 at 5:55 am

    I really should eat more salmon but I normally never know how to cook it, so thanks for sharing! x

  • Reply Lisa Lisa May 10, 2017 at 7:02 am

    5 stars
    This looks so delicious and very light and healthy. We love salmon and your recipe is one I will have to try…thanks!

  • Reply Tanya Brannan May 10, 2017 at 10:24 am

    This looks so tasty and easy! We have salmon quite a lot at home as it is so light and relatively healthy. Usually with a cajun spice, baked on top of veg and we love it.
    I will be trying this one out for a bit of variety

  • Reply Nikki May 10, 2017 at 12:28 pm

    That looks like an easy and delicious meal! I love recipes that can be made in one pot or pan. I was reading through your list and saw you gave up soda a while ago. I just gave it up, too, for the most part (I have many two a week). I only drank diet, but even that was making me feel icky. I am going to try more infused water, since I am honestly not a big plain water fan.

  • Reply Jenni May 10, 2017 at 1:17 pm

    This looks lovely! This could be slimming world too just a few syns for butter and honey so I can do this 🙂

  • Reply Lindsey May 10, 2017 at 2:17 pm

    I never thought about stocking cooked beans and lentils int he freezer but why a great way to add bulk to meals when needed.

  • Reply Kira May 10, 2017 at 3:41 pm

    Looks and sounds amazing! All those colours! So summery!

  • Reply Lilinha May 10, 2017 at 3:50 pm

    I love salmon, especially when it is accompanied by lots of vegetables. Yum! 🙂

  • Reply Jemma May 11, 2017 at 1:43 am

    Less than half an hour to prepare! Great meal idea, I love salmon and the colourful veggies look amazing!

  • Reply Danasia May 11, 2017 at 3:18 am

    That salmon looks incredible! I haven’t seen a Cathy comic in so long- I used to love them!

  • Reply Kiwi May 11, 2017 at 4:02 am

    Im drooling. Everything looks so well put together omg my stomach is talking to me!!

  • Reply Theresa May 11, 2017 at 6:07 am

    5 stars
    That looks amazing! My kiddo is a big fan of salmon. Il’ll have to bookmark this for later!

  • Reply Tanya May 11, 2017 at 6:23 am

    My family love salmon so this is definitely a recipe I’ll be sharing with them. I’m missing sleep as much as you, I never seem to catch up and feel rested. I’m obsessed with Greek yoghurt at the moment but other than that my snacks aren’t exactly healthy, definitely need to sort that out

  • Reply Stephanie Cummings May 11, 2017 at 1:06 pm

    I’m going to have to give this a try, we rarely eat salmon and we always enjoy it when we have it. I’m going to have to remember to pick some up next time I go to the supermarket x

  • Reply Nichole May 11, 2017 at 2:17 pm

    congrats on losing 3.1 pounds! the salmon is right up my street but I don’t have an oven at mine to make this 🙁

  • Reply melissa major May 11, 2017 at 4:34 pm

    Oh wow this looks amazing and very healthy too! Will have to make this one day

  • Reply Whitney Abigail May 13, 2017 at 5:01 am

    I love cooking fish, it’s my fave. I definitely need to start drinking more water as well. Haven’t tried fruit infused water before. 🙂

  • Reply Laurie May 13, 2017 at 9:47 am

    OMG that salmon looks absolutely delicious and really easy to make too! Definitely one I’ll try out myself! xxx

  • Reply Angie May 14, 2017 at 4:41 am

    It really looks delicious and healthy I would love this for our dinner! I should try this recipe I bet my family would love this too

  • Reply Andrea June 26, 2017 at 11:52 am

    5 stars
    This is so beautiful! Woah! I can’t wait to try this… keep em coming! 😀

  • Reply Vania November 24, 2019 at 5:47 pm

    5 stars
    I made it tonight, it was a success! Thank you!

  • Leave a Reply

    Recipe Rating