Before I met Kate ..
I'd never eaten a crepe
Now .. wherever I go .. if they're on the menu .. that's what I order
The only question being ..
Whatever to fill them with?
They made their debut appearance at our swap in March .. Food From Around the World
I was lucky enough to bring home one of each .. a sweet & a savory .. and ate them at each of my meals the next couple of days until they were gone
True story .. they were THAT good
The thing about it is .. they're quite simple .. ingredient wise .. a thin batter .. similiar to that of a pancake .. nothing complicated in the filling
Let's just say I've developed a healthy reverence for this crepe making business .. it's all about technique .. a feel for the batter .. prepping the pan so they don't stick .. Not to mention the flip ..
Good heavens .. the flip
I've tried a few different times .. ahem
If you ever lucky enough to come to a swap where she brings them .. you're in for a real treat!
(ps: Love her idea of a crepe party! Hummmm … note to self .. talk to The Chef .. housewarming party with good friends .. crepes & wine?)