Chicken, Kale, & Black-Eyed Pea Stew

August 21, 2013
Kale, Black-Eyed Peas, and Chicken Stew - Featured

I've had my eye on this cookbook for a while now .. 

Chicken, Kale, & Black-Eyed Pea Stew

The whole notion of Superfoods is one I've been wanting to learn more about

What are they? What makes them super? What's the criteria for a food to earn this label? Is the hype really valid? Can I eat them without having to up my grocery budget by a factor of 10 or 20? Where the heck does one buy such exotic ingredients? Do they actually TASTE good?

The only way I know to learn .. is to do

Chicken, Kale, & Black-Eyed Pea Stew

The initial thumb-through .. I have to say I started in the sweets section .. ahem!

Ice cream cupcakes .. truffles .. and fudge

After a wave of guilt got the better of me .. I moved on to breakfast .. salads/soups .. mains .. burger patties (none made from weird soy products) .. all looked terribly interesting

Sides .. yam fries and a one minute ketchup recipe to go along side? (idk .. anyone who knows me well .. knows my great love of ketchup .. only Heinz .. but I might try this one out)

There's also an entire section devoted to superfood snacks! What a great excuse to experiment .. in light of our next food swap theme!


Chicken, Kale, & Black-Eyed Pea Stew

So the other night .. when our tummies started to rumble .. and we said  “What's for dinner?”    I pulled out the new cookbook & started to read some ideas to The Chef.

“Wait .. what was the stew? Kale .. black-eyed peas .. and what for spices? Let's try that one”

Couldn't have asked for a better recipe to get us started .. loved the smokey ingredients like chipotle powder and smoked paprika .. they added an impressive depth of flavor ..

(One quick note for those of us who are heat adverse like I am .. may want to keep a bit of greek yogurt or labna at the ready .. or maybe go a tad lighter on the heat spices)

Chicken, Kale, & Black-Eyed Pea Stew

The book mentions diced tofu can be added along with the black-eyed peas for a boost of protein .. we instead added some cut up rotisserie chicken

Adding kale at the end of the cooking process ensured that it was softened enough to be enjoyed without destroying all of it's superfood nutrient goodness

All in all .. a great stew that we'll definitely be making again



Chicken, Kale, & Black-Eyed Pea Stewps:   The original recipe calls for wakame flakes .. huh?

Turns out it's considered a sea vegetable .. or edible seaweed. Yep .. It has a subtly sweet flavour and is most often served in soups and salads. It's high in omega-3 fatty acids as well as calcium, iodine, thiamine, and niacin 

This was an ingredient I struggled to find locally .. we substituted dried seaweed in it's place.

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~ Adapted from Superfood Cuisine cookbook

Chicken, Kale, and Black-Eyed Pea Stew
  • Chicken, Kale & Black-Eyed Pea Stew
  • 1 Tbsp. coconut oil
  • 2 cups diced white onions (about 1 large onion)
  • 3-4 heads roasted garlic
  • 3 stalks celery, diced
  • 1 red bell pepper, diced
  • 1 Tbsp. chopped fresh oregano leaves
  • ½ Tbsp. chopped fresh thyme leaves
  • ¼ tsp. chipotle powder
  • 1 Tbsp. smoked paprika
  • 3 cups vegetable broth
  • 3 cups water
  • 4 Tbsp. seaweed, ground or crushed into fine pieces (** the original calls for 2 Tbsp wakame flakes)
  • 3 cups cooked black-eyed peas
  • 2-3 cups shredded chicken
  • 1 head kale, stems discarded and leaves chopped
  • Juice of ½ lemon
  • Fresh parsley, chopped, for garnish
  1. In a large pot, melt the coconut oil over medium heat.
  2. Add the onions and garlic and cook for 2 minutes, stirring occasionally.
  3. Add the celery and bell pepper and cook for a few minutes longer.
  4. Stir in the oregano, thyme, chipotle, and paprika and cook for about 30 seconds.
  5. Add the vegetable broth, water, seaweed, chicken, and black-eyed peas.
  6. Bring to a gentle simmer and cook, uncovered, for 30 minutes, adding more water if needed.
  7. After the soup is cooked through, stir in the kale and keep over the heat for a minute longer—just long enough to wilt the kale.
  8. Add the lemon juice and turn off the heat. Top with parsley and serve.
Nutritional Data by %
% Protein: 48
% Carbs: 50
% Fat: 34
Nutrition Information
Serving size: ¼ total recipe Calories: 227 Fat: 4.73 Carbohydrates: 28 Sugar: 4.92 Fiber: 5.8 Protein: 27.58

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