Guacamole with Black Beans

October 31, 2013
Sinister Guacamole - Featured

Just in time for Halloween

uacamole with Black Beans - Happy Halloween! Enjoy Sinister Guacamole from our Eerie Edibles Food Swap .. Dare we say it was Ghoulishly good?

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Dave's sinister guacamole

Incredible dips are always on the appetizer table at our swaps.  But this guacamole is my favorite to date

The one everyone kept coming back to

“Just one more dip, and then I'm done.”

“OK, now that's REALLY my last bite.”

“Step away from the guacamole.”

Guacamole with Black Beans - Happy Halloween! Enjoy Sinister Guacamole from our Eerie Edibles Food Swap .. Dare we say it was Ghoulishly good?

True to his cooking style

A dish that is simple, clean, and healthy, with very few ingredients.  All full of flavor in their own right, and added in perfect ratios for taste.

Since such a large part is its eerie appeal, a smooth avocado base was required.  It was then studded with striking, tasty bits of beans, onions, and peppers.

He went easy on the peppers, knowing it can always be upped.  Recommending something such as Morita chipotle powder, known for its smoky heat.

Thanks, Dave, as always, we love you extra for showing us that  simple, clean eating doesn't have to be complicated

(AND can be ghoulishly good all at the same time)

Enjoy!

xoxo

~ Adapted from Martha Stewart

Sinister Guacamole with Black Beans

Ingredients

  • 2 ripe avocados, pitted, with the flesh scooped out
  • 1 tsp coarse salt
  • 3 cloves garlic, minced
  • lime juice (from 1 - 2 limes)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 bunch green onions, ends trimmed, then finely cut into whitish-green disks
  • 2 peppers, finely diced (go for a blend of color and heat that works for you - he used a mild banana pepper and an Anaheim pepper for yellow and bright green highlights, without too much heat this time.
  • blue corn tortilla chips, for serving

Instructions

  • Mash avocados.
  • Blend in salt, garlic, and lime juice.
  • Blend in beans, onions, and peppers.
  • Serve with chips.
Serves: 4
Nutrition + Show
Rating:
Calories 245
Total Fat 12.6g
Saturated Fat 1.7g
Carbohydrates 29g
Fiber 12.4g
Sugars 1.6g
Protein 7.5g
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