Grilled Lamb & Veggies on Naan

May 21, 2013
Grilled Lamb and Veggies - Featured

I can't think of a better way to kick off grilling season ..

Grilled Lamb & Veggies on Naan - Grilled ground lamb meatballs and veggies, all wrapped up on Naan with sumac, zaatar, and labna

Ground lamb .. grilled alongside colorful veggies ..

All destined to be wrapped in a warm piece of naan

A bit of labna & sumac provided the extra touch of flavor that took them to the next level ..

Grilled Lamb & Veggies on Naan - Grilled ground lamb meatballs and veggies, all wrapped up on Naan with sumac, zaatar, and labna

This Memorial Day weekend .. scoot the burgers & hot dogs over just a bit .. and make a spot on the grill ..

As with any original recipe from The Chef .. I guarantee you won't be disappointed.

Enjoy!

xoxo

Grilled Lamb & Veggies on Naan - Grilled ground lamb meatballs and veggies, all wrapped up on Naan with sumac, zaatar, and labnaps:  If you're wondering .. what the heck are these mystery spices anyway? And labna? Never heard of it? 

Yep .. I was floating in the same boat until a few months ago .. introduced via a recipe typical of Israel which used a number of these middle-eastern flavors. I've since learned to love my favorite ethnic grocery store.

A few links ..

Sumac:   A good article from thekitchen.com 

Zaatar:  From thespicehouse.com

Labna:   From SDS Food.com and livestrong.com  .. more info and some cooking ideas

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Grilled Lamb & Veggies on Naan
 
Author:
Ingredients
  • 1 pound ground lamb
  • ½ onion, diced fine
  • 1 yellow bell pepper, cut into thick slices
  • Mushrooms, stemmed
  • Sumac
  • Zaatar
  • Labna
  • Naan
Instructions
  1. In a food processor, combine the onion, ground lamb, and a strong pinch of zaatar
  2. Pulse until smooth
  3. Form into your favorite size meatball (** Make sure it's big enough to hold up well on your skewer)
  4. Prepare your skewers by alternating between meatballs, peppers, and mushroom caps.
  5. Spray with a bit of olive oil
  6. Grill until cooked and add to your warmed naan that's been spread with labna & sumac sprinkles

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