Eat Your Heart Out - Edible Cookie Dough (Paleo)
  • Cookie Dough
  • ½ cup almond flour, packed
  • ¼ cup tapioca flour (cornstarch or arrowroot flour are great alternatives)
  • 5 Tbsp grass-fed butter, unsalted and cold
  • 1 Tbsp honey, to taste (or maple syrup)
  • 1½ tsp vanilla
  • pinch of sea salt
  • Optional Add-ins
  • For Chocolate Chip Cookie Dough
  • your favorite chocolate - in chip form, or chopped from a chocolate bar
  • Oatmeal Raisin
  • oats
  • raisins
  • walnuts (or pecans)
  • ** Note, it's best if you can pulse the oats, raisins, and nuts a few times in your food processor because, with smaller pieces, the flavors will be more evenly distributed throughout your dough
  • Nut Butter and Chocolate
  • a spoonful of nut butter (almond or cashew)
  • chocolate - chips, or chopped chocolate from a bar
  1. To the bowl of your food processor, add all of the cookie dough ingredients
  2. Process 2-3 minutes, until a dough forms. (You'll want to stop the food processor a couple of times to scrape the sides)
  3. At first, the dough will seem crumbly but never fear. Keep on processing until it all comes together in a lump of dough.
  4. Stir in the mix-ins and serve.
Recipe by Veggies By Candlelight at