The Most Incredible Salsa
Prep time: 
Total time: 
  • tomatoes, chopped
  • onions, chopped (Use a little less onions than tomatoes. For every cup of tomatoes, use ½ - ¾ cup onions)
  • celery, chopped (Use far less celery than tomatoes. For every cup of tomatoes, use ¼ - ¼ cup celery)
  • ½ ghost pepper, seeded and minced very fine
  • parsley leaves, chopped fine (I used roughly 1 bunch of parsley leaves)
  • cilantro (optional) (if adding cilantro in addition to the parsley, keep the total amount of herbs to roughly 1 bunch of chopped leaves)
  • 1-2 Tbsp brown sugar
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp fresh ginger, minced
  • pinch of fine grain sea salt
  • pinch of freshly ground black pepper
  1. In a medium-sized bowl, add all of the ingredients and combine.
  2. Taste and adjust the seasonings. Let your taste buds guide you
  3. Allow to rest 10-15 minutes before serving to allow all of the flavors to combine
Recipe by Veggies By Candlelight at