The Best Sloppy Joes
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 Sandwiches
 
Ingredients
  • a small glug of grasped oil
  • 1 pound beef tenderloin, diced (or ground beef)
  • 1 tsp freshly ground black pepper
  • 1 tsp sea salt
  • ¼ cup Vidalia onion, minced
  • ¼ cup red pepper, minced
  • 2 cloves garlic, minced
  • 3 Tbsp steak sauce (preferred: A1 Steak Sauce)
  • 3 Tbsp ketchup
  • 2 Tbsp organic dark brown sugar
  • Dash hot sauce (large or small dash depending on your heat tolerance)
  • 1 tsp dry mustard
  • 6 buns, toasted (gluten-free if you're avoiding gluten)
Instructions
  1. In a large skillet over medium-high heat, add oil.
  2. Add beef tenderloin (or ground beef if using), pepper and salt.
  3. Mix together.
  4. Allow to cook for a few minutes.
  5. Add onions, peppers and garlic and stir.
  6. Mix in steak sauce, ketchup, brown sugar, hot sauce and dry mustard.
  7. Cook until browned.
  8. Serve on toasted buns
Notes
Nutritional Data by %
% Protein: 31
% Carbs: 29
% Fat: 4
Nutrition Information
Serving size: ¼ Total Recipe (Including a bun) Calories: 410 Fat: 17.88 Carbohydrates: 32.57 Sugar: 12.96 Protein: 33.8
Recipe by Veggies By Candlelight at https://www.veggiesbycandlelight.com/the-best-sloppy-joes/