Hemp, Oat & Chocolate Chip Cookies
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Prep time: 
Cook time: 
Total time: 
Serves: 20 Cookies
 
Ingredients
  • ½ cup coconut oil, melted but not hot
  • ½ cup peanut butter
  • ¾ cup coconut sugar
  • 2 tsp vanilla extract
  • ½ cup nut milk (** I used almond)
  • 2¼ cups spelt flour
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ cup oats (** not quick oats)
  • ¼ cup hulled hemp hearts
  • 1 cup bittersweet chocolate, shaved (** or chocolate chips)
Instructions
  1. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper
  2. In the bowl of your standing mixer, blend the coconut oil, nut butter, and sugar until well combined. Add the vanilla, and nut milk. Beat until combined
  3. Add the flour, baking soda, and cinnamon and mix until the dough forms.
  4. Stir in the oats, hemp seeds, and chocolate shavings, until well combined.
  5. Form tablespoon-sized balls onto the prepared cookie sheets and them flatten slightly. Bake for 12 to 15 minutes, until slightly browned.
  6. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Notes
Nutritional Data By %
% Protein: 6
% Carbs: 45
% Fat: 20
Nutrition Information
Serving size: 1 Cookie Calories: 188 Fat: 10.38 Carbohydrates: 21.15 Sugar: .73 Protein: 3.07
Recipe by Veggies By Candlelight at https://www.veggiesbycandlelight.com/hemp-oat-chocolate-chip-cookies/