Whole Wheat Greek Yogurt Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 c greek yogurt
  • 7 tbsp whole wheat pastry flour (** Note .. if you'd like to add protein powder .. see notes/thoughts above)
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 2 large eggs
  • ½ tsp. vanilla extract
  1. Combine the greek yogurt, eggs, and vanilla until creamy.
  2. In a separate bowl, combine the flour and baking soda, and salt
  3. Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  4. Cook the pancakes as you would any other.
  5. ** See the post's ps for griddle temp
Nutritional Data by %: (calculated without the protein powder options)
% Protein: 38
% Carbs: 41
% Fat: 22
Nutrition Information
Serving size: ½ recipe Calories: 220 Fat: 5.88g Carbohydrates: 22.88g Sugar: 3.63g Protein: 22g
Recipe by Veggies By Candlelight at https://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/