Whole Wheat Greek Yogurt Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ¾ c Greek yogurt
  • 1 egg (or 2 egg whites)
  • ½ c whole wheat pastry flour (** Note .. if you'd like to add protein powder .. see thoughts/notes above)
  • 1 tsp baking soda
  1. Combine the greek yogurt, egg, (** or and egg whites) until creamy
  2. In a separate bowl, combine the flour and baking soda.
  3. Mix the wet with the dry and stir until the batter is just combined. Let it rest for 10 minutes.
  4. Cook the pancakes as you would any other.
  5. ** See the post's ps for griddle temp
Nutritional Data by %: (calculated without the protein powder options)
% Protein: 25
% Carbs: 43
% Fat: 22
Nutrition Information
Serving size: ½ of the Recipe Calories: 225 Fat: 5.5g Carbohydrates: 25.38 Sugar: 3.38g Fiber: 3g Protein: 13.5
Recipe by Veggies By Candlelight at https://www.veggiesbycandlelight.com/whole-wheat-greek-yogurt-pancakes/