“Let's meet for breakfast. Someplace fancy”
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Sitting across the table from such a great friend, we examined the menu
“Oatmeal would really hit the spot, but I can have it any old time.”
“Did you see the breakfast quesadillas? Bet they're good, caramelized onions, roasted veggies, and melty cheese.”
Standing in front of the fridge this morning ..
A buffet of left-overs, remnants from a week of wonderful meals. I couldn't resist a knock-off. A few scrambled eggs, drip beef from the freezer
Veggies – A gift from a neighbor this week, oven-roasted with olive oil, salt, and pepper. We'd been eating them in wraps for lunch
Laughing cow cheese – Perfectly melted on top
Tucked between two whole wheat tortillas, a short time in the oven to melt the cheese and meld the flavors. Within twenty minutes, breakfast was served.
Quick, easy, and a great way to give new life to left-overs
Enjoy!
xoxo
~ Inspired by the Breakfast Quesadillas at The Cafe
Breakfast Quesadillas
Ingredients
- 2 whole-wheat tortillas
- 2 eggs + 2 egg whites, scrambled
- ¼ cup drip beef
- ½ - 1 cup roasted veggies (colorful peppers, butternut squash, parsnip)
- 2 wedges laughing cow cheese
- 2 Tbsp caramelized onions
Instructions
- Combine all of the ingredients between the two tortillas
- Bake at 350° F for 10 min, or until the cheese has melted and the tortillas have browned
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