Mediterranean Quinoa Buddha Bowl

March 17, 2017
Mediterranean Quinoa Buddha Bowl - A favorite Buddha bowl - made with quinoa, Mediterranean flavors, and veggies on overdrive

Happy Friday!

What are you up to this weekend?  We're ..

Spaghetti Saturdays

(This post may contain affiliate links)

hosting Spaghetti Saturday

After a string of easier on-call rotations at work .. this past week my luck ran out.  So I'm really looking forward to stepping away .. shifting gears .. and catching up with everybody.

If one had to be holed up inside over spring break .. this was a good week for it.  Because it was cold and snowy .. my husband made fires for us to sit by at night .. and two giant lap dogs kept me company while I was on conference calls.  When we were sleepy .. we took floor naps .. and we were extra thankful for a clean-enough house.

Also on this weekend's agenda?  Time in the kitchen with some extra special recipes.  Coming soon .. the second installment in the series about people living lives filled with creativity.  This is one you won't want to miss(!)

Whatever you're up to .. I hope you have a good one(!)

Mediterranean Quinoa Buddha Bowl - A favorite Buddha bowl - made with quinoa, Mediterranean flavors, and veggies on overdrive

For the weekend .. a few fun links from around the web

The food you relate to most according to your birthday    [via Refinery29]

Every spring convoys of trucks arrive in the almond orchards of central California.  They are carrying bees.  Millions of them.  The crazy (and true) story of crop pollinating logistics in the U.S     [podcast via Planet Money]

The secret to looking younger forever     [via goop]

Ruth Bader Ginsburg’s grueling workout routine     [via Politico Magazine]

Four mistakes people make when going gluten-free     [via The Washington Post]

The ten meter tower.  Take 16 minutes and 12 seconds to watch humans in doubt  (I'm sure I'd chicken out!)    [via The New York Times]

Mediterranean Quinoa Buddha Bowl - A favorite Buddha bowl - made with quinoa, Mediterranean flavors, and veggies on overdrive

This!  This is perfect.  Promise me you'll read it all       [via The New York Times]

The secret to making every food a superfood     [via The Chalkboard]

Meet the man responsible for third-wave coffee (and the frappuccino!)     [via The Lucky Peach]

Something beautiful to watch: 109 year old's secrets to life.  (There are so many gems)    [via National Geographic]

Seven women at the forefront of the Body Positive Movement  (Confidence + Self Love)    [via The Chalkboard]

Why the “Everything in Moderation” Rule doesn't work     [via Food Coach NYC]

Mediterranean Quinoa Buddha Bowl - A favorite Buddha bowl - made with quinoa, Mediterranean flavors, and veggies on overdrive

The Buddha bowl.  It's all sorts of healthy goodness .. piled in abundance into a single bowl

They tend to be beautiful .. and can make me appreciate a meal that much more.  I wonder if it's because I take extra care in their preparation and presentation?  I'm not certain .. but there's something about a bowl like this that re-frames the food at hand .. and reminds me just how beneficial .. miraculous .. and powerful each ingredient we use can be

This Mediterranean version has been a favorite at our house this week.   It's a bowl on veggies overdrive .. and is quick to pull together .. particularly if you have cooked quinoa already on hand.

Toss the dressing with a quinoa base .. and top with weaver else you have around .. avocado .. greens .. herbs.  There's a lot of room for flexibility .. which is part of the charm of a bowl like this

It’s perfect for late spring and summer picnics .. working lunches .. or just a light and healthy dinner.  The kind of meal you can prep on a Sunday afternoon and eat throughout the week



Pin For Later


~ Adapted from H-E-B

5.0 from 10 reviews
Mediterranean Quinoa Buddha Bowl
Prep time
Cook time
Total time
Serves: 8 Servings
  • Dressing
  • ¼ cup olive oil
  • 2 Tbsp red wine vinegar
  • ⅓ cup finely chopped kalamata olives
  • juice from half a lemon
  • pepper + crushed red pepper (depending on your tolerance for heat)

  • Buddha Bowl
  • 1 cup dry quinoa
  • 2 Persian cucumbers, sliced
  • 1 zucchini sliced (or cut into ribbons)
  • 1 cup cherry tomatoes halved
  • ½ cup sun-dried tomatoes in oil drained + reserved
  • ½ cup marinated artichoke hearts
  • a couple of handfuls of arugula
  • 1 large handful fresh basil + mint
  • 4 radishes sliced
  • 1 13.5 ounce can chickpeas drained + rinsed + toasted for a nice crunch
  • 1 block feta cheese crumbled
  • 1 cup hummus
  • 1 avocado sliced
  • toasted pine nuts for topping
  1. Dressing
  2. Add all of the ingredients to the bowl of your food processor.
  3. Season with a grind of black pepper and a small pinch of crushed red pepper flakes (optional, depending on your heat tolerance)
  4. Pulse until combined
  5. The leftover dressing will last for up to week in the fridge

  6. Buddha Bowl
  7. Cook the quinoa according to package directions.
  8. Add the cooked quinoa to a large bowl.
  9. Add the veggies, herbs, crumbled feta and chickpeas.
  10. Gently toss to combine.
  11. Add a little of the dressing and toss once more.
  12. Spread the hummus in the bottom of a salad or serving bowl.
  13. Top with sliced avocado
  14. Garnish with toasted pine nuts and mint.
  15. Enjoy!
Nutrition Information
Serving size: ⅛ Total Recipe Calories: 308 Fat: 15 Carbohydrates: 35 Sugar: 5 Protein: 10

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  • Reply Ana De- Jesus March 17, 2017 at 11:07 am

    I agree. Sometimes presentation is everything and really does as you put it ‘reframe’ the food. I love how colourful and fresh this buddha bowl looks mmm x

  • Reply anvita March 17, 2017 at 12:37 pm

    This looks super healthy and yummy. Love that Buddha bowls are so easy to put togeter and one can hardly ever get disappointed with the medley of flavors,

  • Reply kathryn Maher March 17, 2017 at 6:24 pm

    I love this budda bowl. Its ingredients are so fresh and cleansing. I’m definitely gonna try this one. Today being St Patricks day here in Ireland was a festive one for most people. I watched my local parade but the weather did not treat us well as it has been a rainy and miserable day.

  • Reply Renate March 18, 2017 at 11:54 am

    Oh my word! This looks too good!!! And the name is to die for, haha. I’m for sure trying out this one, thank you for sharing <3

  • Reply Tammy March 18, 2017 at 4:51 pm

    Oh my the Buddha salad looks so good and a must try for me. Pinning for later. And what a wonderful idea of a Spaghetti Saturday. Nothing better than a nice bowl of spaghetti and meatballs for supper. So comforting.

  • Reply Jenn M March 18, 2017 at 6:02 pm

    What a unique bowl! This recipe looks very clean, and healthy. I love it. Im going to try this one.

  • Reply Annemarie LeBlanc March 18, 2017 at 11:45 pm

    I love all those healthy ingredients in the Buddha bowl. Lots of fiber too – good for digestions. I’m saving the recipe for this Lenten season. We do meatless Fridays in my family during this time.

  • Reply Kumba March 19, 2017 at 5:03 am

    omg this looks for delicious and its good for you too. I’ve never tried quinoa so I think this recipes will have to go on my to do lise

  • Reply Kumba March 19, 2017 at 5:04 am

    omg this looks for delicious and its good for you too. I’ve never tried quinoa so I think this recipes will have to go on my to do list

  • Reply diana March 24, 2017 at 3:47 pm

    the name! it is so colourful. lovely post . i am yet to try a quinoa recipe and this is just awesome to start with. thanks for sharing and cheers

  • Reply Carmen March 25, 2017 at 10:16 am

    YUMMMMO….! I tried the recipe last night. Super easy and quick. Perfect for spring and summer light dinner.

  • Reply Erinn Sluka May 4, 2017 at 11:48 am

    I love all the colors and healthy in that bowl. As we have started clean eating I tend to resort to throwing veggies in a bowl over a grain and my own spices for breakfast or dinner.

  • Reply hannah May 12, 2017 at 6:01 am

    This does look good. Think i may try this

  • Reply HeidiDee May 12, 2017 at 6:17 am

    That looks amazing! I love foods that have an amazing photographic presence like this!

  • Reply Anosa May 12, 2017 at 9:45 am

    Another new recipe for me to try on. I would definitely try this over the weekend. Glad I came over this post.

  • Reply Becca Talbot May 12, 2017 at 10:02 am

    I always find quinoa really bland and boring – but this recipe sounds (and looks) surprisingly delicious! Thanks for sharing x

  • Reply Heather Lawrence May 12, 2017 at 10:20 am

    Totally going to check out that bee story, I had no idea that they brought them into cross pollinate! I am so used to seeing flatbed trucks moving beehives from field to field but they never actually leave the province.
    This dish looks delicious! Totally going to have to whip up a batch for dinner over the weekend.
    It’s a totally meal in itself!

  • Reply Sarah Bailey May 12, 2017 at 1:18 pm

    This is such a colourful bowl – I don’t think I have tried anything like it before I need to get more adventurous!

  • Reply Ickle Pickle May 12, 2017 at 1:24 pm

    This looks delicious. I have never heard of Buddha bowls before but I love it! Kaz

  • Reply hannah May 12, 2017 at 4:14 pm

    It does look quite interesting. Think i may try this as it doesn’t look hard to make

  • Reply stephanie May 12, 2017 at 4:35 pm

    Wow! I don’t know how you do it, but every dish you share just looks so tasty! I love this quinoa bowl! x

  • Reply Whitney Abigail May 13, 2017 at 7:37 am

    This looks fab and I like how it full of veggies. I can imagine all the nutrients in it haha

  • Reply Baby Isabella May 14, 2017 at 4:04 am

    We’re big fans of Mediterranean vegetables in this household and this bowl looks delightful and really colourful 🙂 Yummy!

  • Reply MELANIE EDJOURIAN May 14, 2017 at 1:37 pm

    I think I am one of the few yet to try quinoa. I really want to try and start eating it and I am sure this would be a great way to introduce it into my diet in a fun and flavourful way.

  • Reply Francesca May 15, 2017 at 5:03 am

    I loveeee buddah bowls and this one looks amazing!! My god I think I’m going to make it today, we always have this sort of stuff in the house!

  • Reply Erinn Sluka May 15, 2017 at 11:15 pm

    I need recipes like this. We stopped using rices and pastas for now to lessen carbs so have been wanting to substitute with grains.

  • Reply Shelley Plummer May 16, 2017 at 1:06 am

    Looks delish! I’ll have to have this with my family VERY soon if I can convince them to try something new, ha! Thanks for sharing!

  • Reply Nikka Shae May 16, 2017 at 10:08 am

    I’m loving this bowel and if this is the secret of being younger I want it everyday!!

  • Reply Kristina January 21, 2018 at 9:14 am

    I’ve been loving quinoa recently, so this comes at a good time for me ? I might add it to my list for this week 🙂

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